February 15, 2023
Last year was a banner year for weddings. The pent up demand that built through two years of Covid was released in a flood of nuptials. Wedding vendors were booked up, venues were in short supply, and couples were squeezing their ceremonies into unconventional dates and locations. So what does 2023 hold?
Sustainability and live plants
Couples continue to become more eco-conscious. People are skipping the extraneous stuff – no programs, no welcome bags, no cheap plastic flip flops for the reception, and no takeaways or thank you gifts unless they are edible, plantable, or at least compostable. Fireworks are also losing their appeal as they are pollutants and can have negative effects on animals. Live plants are always a beautiful table centerpiece and you can give them out at the end of the event (think something vibrant and lush, not so much the succulents from past years). Live plants may also feature in the ceremony backdrop or aisle decor, giving the couple the opportunity to use those shrubs and flowers to spruce up their yard afterwards.
There continues to be a lot of variation, but this year there is an influx of inspiration from the 1960s, including the minidress. You will continue to see fringe, but less bohemian and more luxe. More high necklines as well, in both lace and fabric.
Whether they are pool-side for the ceremony or hitting the pool for the reception, couples will be embracing summer. It can be kept classy and modern, but the pool party prefers to live in the land of retro vibes, bold décor, and over the top umbrella drinks. The couple making a splash for the camera in their wedding garb? Maybe! (Just be careful a water logged dress or suit doesn’t drag you under.) The only sticking point for pool-side fun is the weather.
Beyond charcuterie boards
We’ve seen the idea of grazing nibbles expanded for receptions. Cocktail style receptions offer the flexibility for everyone to get face to face with the wedding couple and guests aren’t stuck chatting with only the folks at their dinner table. While charcuterie boards are still popular, we’re now seeing breakfast boards, dessert boards, butter boards (a trend which spiked on social media last fall), pizza boards, poutine boards, and themed boards for holidays. For folks who aren’t yet ready to go back to buffet-style dining for fear of germ spreading, individually portioned charcuterie boxes or cups may be just the thing.
Couples doing whatever the flip they want
Since Covid, there has been an ‘anything goes’ approach to weddings. Couples are emboldened to make their day all about what they want, not what people expect. Weekday weddings, morning weddings, backyard weddings, tiny weddings, these are all choices that are here to stay. Couples are continuing to select traditions that are meaningful to them and reject the rest. And we’re here for it!